Slow Cooker Creamy Tomato Basil Chicken
If you’re in search of a cozy, hassle-free meal, look no further than Slow Cooker Creamy Tomato Basil Chicken. This recipe is a true gem that combines tender chicken breasts with a rich and creamy tomato basil sauce. With minimal prep and just a few pantry staples, you can create a comforting dish that will warm your heart after a long day. Perfect for busy weeknights or family gatherings, this dish is sure to impress without requiring hours in the kitchen. Serve it over pasta or rice to soak up the delicious sauce, and watch it become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 can diced tomatoes with Italian herbs (14oz)
- 1 cup marinara sauce
- 4 boneless skinless chicken breasts (about 2 lbs)
- ½ cup heavy whipping cream
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons finely chopped fresh basil
Instructions
- In the slow cooker, combine diced tomatoes, marinara sauce, minced garlic, salt, Italian seasoning, dried basil, and pepper.
- In a bowl, whisk together heavy whipping cream and cornstarch until smooth; add to the slow cooker.
- Place chicken breasts into the slow cooker; ensure they are submerged in the sauce.
- Cover and cook on low for 3 to 4 hours until the chicken reaches an internal temperature of 165°F.
- Stir in fresh basil before serving; adjust seasonings if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg