Slow Cooker Mexican Shredded Beef
If you crave a meal that combines rich flavors with effortless preparation, Slow Cooker Mexican Shredded Beef is your answer. This dish envelops tender shredded beef in a symphony of spices and savory goodness, making it perfect for tacos, burritos, or hearty bowls. Simply toss the ingredients into your slow cooker and let it work its magic. In just a few hours, you’ll be greeted by mouthwatering aromas that beckon everyone to the dinner table. Ideal for busy weeknights or family gatherings, this recipe is not only delicious but also incredibly versatile—allowing you to customize servings with your favorite toppings and sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds boneless chuck roast
- 1 tablespoon cooking oil
- Juice of 1 lime
- ½ teaspoon smoked paprika
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 3 tablespoons tomato paste
Instructions
- Mix seasoning ingredients in a small bowl.
- Pat the chuck roast dry and rub the seasoning mix all over.
- Sear the beef in a skillet with cooking oil until golden brown on all sides (3-4 minutes each side).
- Place seared beef in the slow cooker and top with diced onions and garlic.
- Pour beef broth and tomato paste over the mixture; season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the beef using two forks and return it to the sauce in the slow cooker.
- Squeeze fresh lime juice over everything before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg