Slow Cooker Parmesan Herb Chicken & Orzo
Looking for a heartwarming meal that requires minimal effort? Our Slow Cooker Parmesan Herb Chicken & Orzo Recipe is the perfect solution! This dish combines tender chicken, creamy Parmesan cheese, and a medley of aromatic herbs to create a delightful one-pot meal your entire family will love. Simply toss everything into your slow cooker and let it work its magic while you enjoy some well-deserved downtime. Ideal for busy weeknights or cozy family gatherings, this comforting recipe ensures that every bite is bursting with flavor without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 medium yellow onion, finely diced
- 4–5 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup uncooked orzo pasta
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Optional: Sear chicken in olive oil until golden brown.
- Add diced onion and garlic to the slow cooker.
- Pour in chicken broth and season with herbs and spices.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Once cooked, shred the chicken and add orzo to the pot.
- Cook on HIGH until orzo is tender (20-30 minutes).
- Stir in Parmesan cheese and optional cream before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg