Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the comforting warmth of our Slow Cooker Steak and Cheddar Potato Casserole, a family favorite that transforms simple ingredients into a hearty, delicious meal. With tender steak, creamy cheddar, and perfectly cooked potatoes, this dish is a go-to for busy weeknights or cozy gatherings. Just layer your ingredients in the slow cooker and let it work its magic while you enjoy other activities. The result? A bubbling casserole filled with rich flavors that will have everyone at the table returning for seconds!
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned on all sides. Season with salt, pepper, and smoked paprika.
- Layer half of the sliced potatoes in the slow cooker followed by half of the diced onions and garlic. Add the seared steak on top, then finish layering with remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream over the layers. Adjust seasoning if needed.
- Top generously with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1/6 of casserole (approximately 350g)
- Calories: 530
- Sugar: 2g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg