Smothered Cheesy Sour Cream Chicken
Indulge in the comforting goodness of Smothered Cheesy Sour Cream Chicken, a dish that’s perfect for both busy weeknights and family gatherings. This creamy bake features tender chicken breasts enveloped in a rich mixture of sour cream and cheese, creating a meal that feels like a warm hug. With just a handful of simple ingredients, you can whip this up without any hassle. The versatility of the recipe allows for easy customization—add your favorite veggies or swap proteins to suit your taste! Serve it alongside rice, pasta, or a fresh salad for a satisfying dinner that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×13” baking dish and arrange chicken in a single layer.
- In a bowl, combine sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the sauce evenly over the chicken.
- Cover loosely with foil and bake for 25–30 minutes.
- Remove foil, sprinkle additional cheese if desired, and bake uncovered for another 10–15 minutes until bubbly and golden.
- Garnish with chives or parsley before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg