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Snickerdoodle Cobbler

Snickerdoodle Cobbler

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Indulge in the delightful warmth of Snickerdoodle Cobbler, a dessert that transforms the beloved flavors of classic snickerdoodle cookies into a deliciously gooey treat. With its soft, caramelized center and a rich topping of cinnamon-sugar goodness, this dessert is perfect for any occasion—be it a family gathering or a cozy weeknight. Quick and easy to make, it brings smiles to both kids and adults alike. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra special touch. Get ready to create sweet memories with every bite!

Ingredients

Scale
  • ⅓ cup melted unsalted butter
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ½ cups packed brown sugar
  • 1 ½ cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, milk, and vanilla; stir in sugar until blended.
  3. Add flour, baking powder, salt, and cinnamon; mix until smooth.
  4. Pour batter into a greased baking dish evenly.
  5. In another bowl, mix brown sugar with hot water until dissolved; pour over the batter gently without stirring.
  6. Sprinkle granulated sugar mixed with cinnamon on top.
  7. Bake for about 30 minutes or until golden brown.

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