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Snickerdoodle Cobbler

Snickerdoodle Cobbler

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Indulge in the comforting flavors of Snickerdoodle Cobbler, a delightful dessert that combines the classic taste of snickerdoodle cookies with the simplicity of a cobbler. This warm and gooey treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With its soft center and cinnamon-sugar topping, this dessert is sure to please both young and old alike. Plus, it’s incredibly easy to prepare, allowing you to create sweet memories with your loved ones without spending hours in the kitchen. Serve it warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra special touch.

Ingredients

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  • ⅓ cup unsalted butter (melted)
  • ¾ cup whole milk (or almond milk)
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour (or gluten-free blend)
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • Topping: 2 teaspoons cinnamon
  • 1 ½ cups brown sugar
  • hot water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together melted butter, milk, and vanilla until smooth.
  3. In another bowl, mix sugar, flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
  4. For the topping, combine cinnamon and brown sugar in a small bowl.
  5. Pour batter into a greased baking dish and sprinkle cinnamon-sugar mixture on top. Carefully pour hot water over everything.
  6. Bake for about 30 minutes or until golden brown.

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