Soft Peanut Butter Cookies
Indulge in the nostalgia of homemade treats with these Soft Peanut Butter Cookies. Perfectly chewy and irresistibly delicious, this recipe is a breeze to make whether you’re baking for a family gathering or just satisfying a sweet craving. Each bite delivers a comforting blend of peanut butter and buttery goodness that will bring smiles all around. These cookies are easily adaptable; you can customize them with your favorite add-ins like chocolate chips or nuts, making them a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Peanut Butter
- 1/2 cup Butter (softened)
- 1/3 cup Brown Sugar
- 1/3 cup White Sugar
- 1 1/4 cups All-purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Vanilla Extract
- 1 Egg
Instructions
- Cream together peanut butter, softened butter, brown sugar, and white sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until fully incorporated.
- Chill the dough for one hour in the refrigerator.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into balls (about 1.5 tablespoons each) and place on the prepared baking sheet; press down lightly with a fork in a crisscross pattern.
- Bake for 9-11 minutes or until edges are golden brown.
- Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 119
- Sugar: 7g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/soft-peanut-butter-cookies/