Sour Cream Chicken Enchiladas
Savor the comfort of Sour Cream Chicken Enchiladas, a dish that promises to delight your family and friends! These creamy, cheesy enchiladas are easy to prepare and perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. Made with tender shredded chicken, rich sour cream, and flavorful green enchilada sauce, each bite offers a heartwarming taste of home. Plus, they can be made ahead of time for added convenience. Once you try this recipe, it will surely become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup full-fat sour cream
- 8 large flour tortillas
- 1.5 cups shredded cheese (Monterey Jack and cheddar blend)
- 1 can (10 oz) green enchilada sauce
- ¼ cup fresh cilantro (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Shred the cooked chicken.
- In a bowl, mix the shredded chicken with half of the sour cream and half of the cheese until well combined.
- Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour green enchilada sauce over rolled tortillas, then spread remaining sour cream on top and sprinkle with remaining cheese.
- Bake for 20 minutes or until bubbly and golden brown. Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/sour-cream-chicken-enchiladas/