Sourdough Pesto Grilled Cheese
Sourdough Pesto Grilled Cheese is a delightful and quick meal that transforms a simple sandwich into a gourmet experience. With the rich flavors of fresh basil pesto, melty mozzarella, and crispy sourdough bread, this recipe is perfect for busy weeknights or casual gatherings. In just 15 minutes, you can create a comforting dish that appeals to both kids and adults. The versatility of this grilled cheese allows for easy modifications, making it an ideal choice for any palate. Serve it warm with your favorite sides for a satisfying meal that will leave everyone asking for more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced and dried
- 8 sun-dried tomatoes, chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Gather your ingredients and slice the mozzarella thinly, drying them with a paper towel.
- Spread about one tablespoon of pesto on one side of each slice of sourdough. Layer mozzarella and sun-dried tomatoes on top before closing the sandwich with another slice.
- Heat butter in a skillet over medium heat until bubbly but not browned.
- Grill the sandwiches for 3-5 minutes per side until golden brown and the cheese is melted.
- Allow to rest briefly before slicing and serving warm with extra pesto if desired.
Nutrition
- Serving Size: 1 sandwich (approximately 210g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://cookingdeliciousfood.com/sourdough-pesto-grilled-cheese/