Southern Georgia Pecan Cake
Indulge in the warmth and charm of our Southern Georgia Pecan Cake Recipe. This delightful dessert features moist layers infused with rich pecan goodness, all topped with a creamy frosting that brings the flavors together beautifully. Perfect for family gatherings or a cozy night in, this cake embodies the spirit of Southern hospitality. The combination of buttery cake and crunchy toasted pecans makes each bite a memorable experience. Easy to prepare and full of comforting flavors, you’ll want to share this sweet treat with everyone you know!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together butter and sugar until light and fluffy; add eggs one at a time.
- Mix in sour cream and milk until smooth; fold in dry ingredients and then toasted pecans.
- Divide batter into prepared pans and bake for 30-35 minutes until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prepare frosting by beating powdered sugar, butter, milk, and vanilla until smooth.
- Assemble the cake by frosting between layers and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg