Southwest Chicken Soup
Warm up your day with this delightful Southwest Chicken Soup, a comforting blend of flavors that embodies the spirit of cozy meals. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a nourishing bowl of goodness that everyone will love. With its creamy texture from cream cheese and wholesome ingredients like black beans, corn, and tender chicken, this soup is not just filling but also rich in protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoon cumin
- 1 Tablespoon chili powder
- 1/2 cup diced onion
Instructions
- Prepare your ingredients by rinsing black beans and draining corn.
- In your Crockpot, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and onion.
- Place chicken breasts on top of the mixture without cutting them.
- Cover and cook on low for about 4 hours or until chicken is tender.
- Shred the cooked chicken using two forks and return to the soup.
- Stir in cream cheese until fully melted and creamy.
- Serve warm with toppings like avocado slices or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/southwest-chicken-soup/