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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Enjoy a fun twist on dinner with these Spaghetti Garlic Bread Bowls! They’re hearty, cheesy, and sure to delight your family. Try them tonight!

Ingredients

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  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

Instructions

  1. Prepare the Sauce: Heat olive oil in a pan, sauté diced onion until golden, then add minced garlic and ground beef until browned. Mix in tomato puree, apple vinegar, tomato passata, beef stock, and seasonings. Let simmer for 25 minutes.
  2. Prepare the Bread Bowls: Hollow out crusty rolls and brush inside with melted butter mixed with garlic paste, parsley, and parmesan.
  3. Cook the Spaghetti: Boil spaghetti until al dente, drain without rinsing.
  4. Combine: Mix drained spaghetti into the sauce until well coated. Fill each hollowed roll with the pasta mixture.
  5. Bake: Top filled rolls with shredded mozzarella and bake at 350°F for 8-10 minutes until golden and crispy.

Nutrition

Find it online: https://cookingdeliciousfood.com/spaghetti-garlic-bread-bowls/