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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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If you’re in search of a scrumptious dessert that balances flavors and nutrition, look no further than these Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. These delightful bars combine the warm essence of ginger with the sweetness of carrots and zucchini, making them a favorite for both kids and adults. Perfect for any occasion—whether it’s a family gathering or simply a cozy night at home—these treats are easy to make and even easier to enjoy. The creamy lemon frosting adds a refreshing twist that elevates the dish, ensuring it becomes a staple in your kitchen.

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 8 oz package reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla extract until well combined.
  3. Fold in the grated carrots, zucchini, and chopped walnuts.
  4. In another bowl, mix the flour, baking powder, ground ginger, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
  5. Pour the batter into a greased 9×13 inch baking pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by beating together reduced-fat cream cheese, icing sugar, and lemon zest until smooth.
  7. Once cooled completely, frost the bars generously before cutting into squares and serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/