Spicy Salmon Bowls with Coconut Rice
Discover the delightful combination of flavors and textures in Spicy Salmon Bowls with Coconut Rice. This quick and nutritious dish is perfect for busy weeknights, taking just 30 minutes from prep to plate. The zesty marinated salmon pairs beautifully with creamy coconut rice, vibrant vegetables, and a squeeze of fresh lime, making it a family-friendly favorite. Customize your bowls with your choice of toppings and enjoy a colorful, hearty meal that’s as pleasing to the eye as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sriracha
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- Lime wedges, for serving
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix together soy sauce, sriracha, honey, sesame oil, garlic powder, and black pepper. Marinade salmon for at least 15 minutes.
- Combine jasmine rice, coconut milk, water, and salt in a saucepan over medium heat. Bring to a boil, then reduce to low heat and cover until rice is tender (15-20 minutes).
- Heat a skillet over medium-high heat and cook marinated salmon skin-side down for 4-5 minutes per side until flaky.
- Assemble bowls with coconut rice as the base topped with salmon, avocado slices, cucumber, and a squeeze of lime.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg