Spinach Strawberry Salad with Pecans
Spinach Strawberry Salad with Pecans is a delightful blend of fresh flavors, bringing together the crispness of spinach and the sweetness of strawberries for a refreshing dish that’s perfect for any occasion. This vibrant salad features candied pecans that add a satisfying crunch and a homemade balsamic dressing that elevates the entire dish. Ideal for family gatherings, quick weeknight dinners, or light lunches, this salad is not only easy to prepare but also packed with nutrients. Enjoy it as a stand-alone meal or as a side to complement your favorite protein.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup feta cheese (crumbled or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine washed spinach, sliced strawberries, and crumbled feta.
- In another bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Top with candied pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg