Spinach Strawberry Salad with Pecans
If you’re in search of a vibrant and refreshing dish, look no further than this Spinach Strawberry Salad with Pecans! This delightful salad combines fresh spinach, juicy strawberries, and crunchy pecans, all drizzled with a homemade balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/4 cup pecans (candied)
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, combine spinach, sliced strawberries, and crumbled cheese (if using).
- In a separate bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Garnish with candied pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg