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Spring Roll Salad with Peanut Dressing

Spring Roll Salad with Peanut Dressing
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Spring Roll Salad with Peanut Dressing is a delightful and vibrant dish that combines crunchy vegetables, fresh herbs, and delicate rice noodles, all enveloped in a creamy and flavorful peanut dressing. This recipe is perfect for any occasion, whether you’re enjoying it as a light lunch or bringing it to a family gathering. It’s not only delicious but also packed with nutrients, making it a great way to enjoy fresh produce. With its quick preparation and versatility, this salad will quickly become a favorite in your kitchen.

Ingredients

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  • 1 cup rice noodles
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup cucumber, julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup chopped peanuts
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes

Instructions

  1. Cook rice noodles according to package instructions until tender; drain and rinse under cold water.
  2. In a large bowl, combine shredded lettuce, carrots, cucumber, herbs, peanuts, bell pepper, and green onions; toss gently.
  3. In a separate bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, garlic, ginger, and chili flakes until smooth.
  4. Pour the dressing over the salad ingredients and toss to coat evenly. Add cooled rice noodles and mix again.
  5. Serve immediately or chill for 15 minutes for enhanced flavor.

Nutrition

Find it online: https://cookingdeliciousfood.com/spring-roll-salad-with-peanut-dressing/