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Steak and Shrimp Stir Fry

STEAK AND SHRIMP STIR FRY
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If you’re in search of a quick, vibrant, and flavor-packed meal, look no further than this STEAK AND SHRIMP STIR FRY. Perfect for busy weeknights or family gatherings, this dish combines tender slices of beef and succulent shrimp with colorful vegetables, all coated in a savory sauce that will leave everyone asking for seconds. With a cook time of under 40 minutes, you can easily whip up this crowd-pleaser while enjoying the flexibility to customize it based on your pantry staples or family preferences. This stir fry is not only delicious but also a fantastic way to incorporate various veggies into your meal.

Ingredients

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  • 1 pound flank steak (thinly sliced)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)

Instructions

  1. Marinate the flank steak by combining soy sauce and cornstarch in a bowl. Coat the sliced steak and set aside.
  2. Chop the bell pepper, broccoli, carrot, garlic, ginger, and green onions.
  3. Heat one tablespoon of vegetable oil in a large pan over medium-high heat. Add marinated steak in a single layer and cook for 2-3 minutes until browned but not fully cooked. Remove from the pan.
  4. In the same pan, add another tablespoon of oil followed by garlic and ginger; sauté for about 30 seconds. Add bell pepper, broccoli, and carrot; stir-fry for 4-5 minutes until tender-crisp.
  5. Return the steak to the pan along with shrimp; stir until shrimp turn pink and opaque (about 3-4 minutes).
  6. Season with salt and pepper to taste; garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/steak-and-shrimp-stir-fry/