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Steak Burrito Bowl

Steak Burrito Bowl
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Enjoy a flavorful Steak Burrito Bowl filled with marinated flank steak and fresh toppings. Perfect for quick dinners—try this recipe today!

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup white or brown rice
  • 2 cups water
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • Sour cream and salsa for serving (optional)

Instructions

  1. In a small bowl, combine olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Rub this mixture evenly over the steak and let it marinate for at least 30 minutes.
  2. In a medium saucepan, bring 2 cups of water to a boil. Add your choice of rice—white or brown—then reduce heat to low. Cover and simmer until tender (about 18-20 minutes). Fluff with a fork afterward.
  3. Preheat your grill or grill pan over medium-high heat. Grill your marinated steak for about 4-5 minutes per side until it reaches your desired doneness. Letting it rest before slicing ensures that all those tasty juices stay locked inside.
  4. In a large bowl, mix together cooked rice with black beans, corn kernels, diced tomatoes, red onion, cilantro, and lime juice. Gently combine these ingredients.
  5. Divide the rice mixture into serving bowls. Top each bowl generously with sliced steak, avocado slices, shredded cheese—plus any extra toppings like sour cream or salsa if you’re feeling indulgent.
  6. Serve your flavorful Steak Burrito Bowls immediately!

Nutrition

Find it online: https://cookingdeliciousfood.com/steak-burrito-bowl/