Print

Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice : A Flavorful Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak Queso Rice is a comforting and flavorful dish that combines tender steak, creamy queso, and fluffy rice into a satisfying meal. Perfect for busy weeknights or casual gatherings with friends and family, this recipe is both easy to prepare and packed with rich flavors. The blend of spices and creamy cheese sauce elevates this dish to a new level, making it a favorite in any household.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook the Rice: In a saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, reduce heat to low, cover tightly, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork.
  2. Prepare the Steak: Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook steak for about 3-4 minutes per side until browned. Let rest before slicing.
  3. Make the Queso Sauce: Warm heavy cream in a small saucepan over low heat. Stir in cream cheese until melted; then add cheddar and Monterey Jack cheese until smooth. Mix in garlic powder and cayenne pepper (if using).
  4. Assemble: In serving bowls, layer rice at the base followed by sliced steak. Drizzle queso sauce over the top.
  5. Garnish: Top with fresh cilantro, diced tomatoes, jalapeños, and sour cream.

Nutrition