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Sticky Chicken Bowls

Sticky Chicken Bowls Recipe

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If you’re in search of a comforting, flavorful dish that’s quick to prepare, look no further than this Sticky Chicken Bowls Recipe. Bursting with tender chicken coated in a sweet and spicy glaze, paired with crisp broccoli and fluffy rice, this dish is perfect for busy weeknights or cozy family dinners. Easily customizable, you can add your favorite veggies or adjust the spice levels to suit your taste. Once you try this recipe, it’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 3 large chicken breasts
  • 2 cups uncooked rice
  • 2 small heads broccoli (chopped)
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 cup mayo
  • 23 tbsp water
  • sesame seeds

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Chop broccoli into small florets.
  3. Slice chicken breasts into strips and season with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.
  4. In a skillet over medium heat, heat olive oil and cook the seasoned chicken until golden brown and fully cooked (about 6-7 minutes). Remove from the skillet.
  5. Steam or sauté the broccoli until tender.
  6. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry. Pour into the skillet with chicken and simmer until thickened.
  7. Prepare spicy mayo by mixing mayo with sriracha and water until smooth.
  8. Assemble bowls by layering rice, chicken, broccoli, drizzling with spicy mayo, and topping with sesame seeds.

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