Strawberry Banana Bread
Indulge in the warmth and sweetness of this Strawberry Banana Bread Recipe, a delightful twist on a classic treat that’s sure to brighten your day. Perfect for brunch, this easy-to-make bread combines ripe bananas and juicy strawberries for a flavorful experience that everyone will love. The aroma of fresh-baked bread fills your home, creating an inviting atmosphere for family gatherings or cozy mornings. Whether enjoyed plain or with a drizzle of glaze, each slice is moist and tender, making it a wonderful breakfast option or snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, mash the banana until smooth.
- Stir in eggs, water, 1 teaspoon vanilla extract, and vegetable oil until well combined.
- Add granulated sugar and pancake mix; gently stir until just mixed.
- Fold in chopped strawberries carefully.
- Pour batter into the prepared pan and bake for 40-50 minutes. Check doneness with a toothpick.
- Cool for 15-20 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 150
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg