Strawberry Banana Bread
Indulge in the delightful flavors of this Strawberry Banana Bread Recipe, a perfect blend of sweet, ripe bananas and tangy strawberries. This quick bread is not only easy to make but also incredibly moist and delicious, making it an ideal choice for brunch gatherings or a cozy afternoon snack. In less than an hour, you can whip up this crowd-pleasing treat that the whole family will love. Serve it warm with a drizzle of strawberry glaze for added sweetness or enjoy it plain for a comforting bite. Whether it’s a busy weekday or a leisurely weekend, this Strawberry Banana Bread is sure to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a large bowl, mash the overripe banana with a fork.
- Add eggs, water, and vegetable oil to the banana; mix well.
- Stir in sugar and pancake mix until just combined—avoid overmixing.
- Gently fold in chopped strawberries and pour the batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean from the center.
- Let cool for 15-20 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/strawberry-banana-bread-recipe/