Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a delightful treat that combines the best of both worlds—sweet strawberries and rich cheesecake—then you’ve found it in these Strawberry Cheesecake Cinnabon Rolls. This recipe is a cherished favorite of mine because it brings together fluffy cinnamon rolls with a creamy, fruity filling that’s simply irresistible. Whether it’s a leisurely weekend brunch or a special celebration, these rolls will surely be the star of the show.

Imagine pulling a warm roll from the oven, the sweet aroma wafting through your kitchen, and sharing it with family or friends. The joy on their faces as they take that first bite is priceless! Trust me, once you try these Strawberry Cheesecake Cinnabon Rolls, you’ll want to make them again and again.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect even for beginner bakers.
• Family-Friendly: Everyone loves cinnamon rolls! These are sure to please kids and adults alike.
• Make-Ahead Option: Prepare the dough ahead of time for an easy morning treat. Just bake and enjoy!
• Deliciously Flavorful: The combination of fresh strawberries and creamy cheesecake filling creates a unique flavor that’s hard to resist.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls fit right in!

Ingredients You’ll Need

These Strawberry Cheesecake Cinnabon Rolls use simple, wholesome ingredients that are easy to find. Let’s gather everything you’ll need for this luscious treat!

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own with these variations:

• Add Other Fruits: Swap out strawberries for blueberries or raspberries for a different fruity twist.
• Try Different Spices: Mix in nutmeg or cardamom with the cinnamon for an extra layer of flavor.
• Make It Chocolatey: Add chocolate chips to the filling for a delicious twist on this classic recipe.
• Use Different Glazes: Drizzle with a lemon glaze instead of cream cheese for a zesty touch!

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Start by combining all-purpose flour, granulated sugar, instant yeast, and salt in a large mixing bowl. Warm your milk to about 110°F before adding it along with melted butter and an egg. Mixing these ingredients will create a soft dough that serves as the perfect base for our rolls. Kneading is essential here; it helps develop gluten which gives those rolls their fluffy texture.

Step 2: Let It Rise

Cover your dough with a cloth and let it rise in a warm spot until it doubles in size—about an hour. This step is crucial because it allows air bubbles to form in the dough. Don’t rush this process; those bubbles will give your rolls that light and airy quality we all love!

Step 3: Make the Filling

While waiting for the dough to rise, prepare your scrumptious filling! In one bowl, blend softened cream cheese, granulated sugar, vanilla extract, chopped strawberries, and strawberry jam until smooth. This creamy mixture will be nestled inside your rolls and adds such richness against the cinnamon sweetness.

Step 4: Roll It Out

Once your dough has risen beautifully, punch it down gently to release air. Roll it out into a rectangle shape on a floured surface. Spread your strawberry cheesecake filling evenly over this rectangle—make sure not to leave any edges bare!

Step 5: Sprinkle Cinnamon-Sugar

In another bowl, mix together brown sugar and ground cinnamon. Spread softened butter over your filled dough before sprinkling this mixture generously on top. The sweet cinnamon-sugar will add that delightful crunch we crave in every bite.

Step 6: Roll Up & Slice

Carefully roll up your dough starting from one long edge towards the other side. Once rolled tightly into a log shape, slice it into individual rolls (about 12). Place them into a greased baking dish where they can rise again—this time just for about 30 minutes.

Step 7: Bake

Preheat your oven while waiting; you’ll want it nice and hot at around 350°F (175°C). Bake those gorgeous rolls until they’re golden brown on top (around 25 minutes). Your kitchen will smell heavenly during this time!

Step 8: Make the Cream Cheese Glaze

While they cool slightly after baking (if you can wait!), whip up your glaze by mixing softened cream cheese with butter until smooth. Gradually add powdered sugar and vanilla extract; adjust consistency with milk until it’s just right for drizzling.

Step 9: Drizzle & Serve

Once cooled slightly but still warm, drizzle that luscious glaze over each roll. Serve them up warm to family or friends—and don’t forget to save some for yourself! Enjoy every fluffy bite of these Strawberry Cheesecake Cinnabon Rolls; they’re truly something special!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

Creating the perfect Strawberry Cheesecake Cinnabon Rolls is all about attention to detail and a bit of love. Here are some pro tips to ensure your rolls turn out fluffy, flavorful, and absolutely irresistible!

• Use room temperature ingredients: Bringing your cream cheese, butter, and egg to room temperature helps them blend smoothly into the dough and filling, resulting in a creamy texture.

• Don’t rush the rising time: Allowing the dough to rise until it doubles in size is crucial for creating that light and fluffy texture. A warm spot away from drafts is ideal!

• Chop strawberries finely: To ensure even distribution of flavor throughout the rolls, finely chop your strawberries. This also prevents large chunks from tearing the dough.

• Adjust glaze consistency as needed: Depending on how thick or thin you prefer your glaze, adjust it by adding more milk for a drizzle or reducing it for a thicker spread.

• Store leftovers properly: If you have any rolls left (which is rare!), store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them and reheat before serving.

How to Serve Strawberry Cheesecake Cinnabon Rolls

These delightful rolls can be presented in various ways to elevate your brunch or dessert experience. Here are some ideas on how to serve these scrumptious treats beautifully!

Garnishes

• Fresh mint leaves: A sprig of fresh mint on top not only adds a pop of color but also complements the strawberry flavor beautifully.
• Extra chopped strawberries: Scatter a few extra chopped strawberries over the top of your rolls before serving for an appealing presentation and added freshness.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits provides a vibrant contrast to the rich flavors of the rolls, making it a perfect side dish.
• Yogurt parfaits: Layer yogurt with granola and berries for a creamy, crunchy counterpart that balances out the sweetness of the rolls.
• Coffee or tea: Pair these delicious rolls with a hot cup of coffee or tea; their warmth complements the cinnamon and strawberry flavors wonderfully.
• Scrambled eggs: Light, fluffy scrambled eggs add protein to your meal and create an enjoyable savory contrast alongside these sweet rolls.

By following these tips and serving suggestions, you’ll create an unforgettable experience with your Strawberry Cheesecake Cinnabon Rolls. Enjoy baking!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep, making them an ideal treat to enjoy throughout the week or for special gatherings. You can prepare them ahead of time and store them properly for maximum freshness.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• Store in the freezer for up to 3 months.

Reheating

• For best results, thaw frozen rolls overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with aluminum foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

If you have any questions about making these delightful rolls, you’re not alone!

Can I make Strawberry Cheesecake Cinnabon Rolls without eggs?

Absolutely! You can substitute the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or use unsweetened applesauce (1/4 cup).

How do I know when my Strawberry Cheesecake Cinnabon Rolls are done baking?

The rolls should be golden brown on top and spring back slightly when touched. A toothpick inserted into the center should come out clean.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before mixing into the cheesecake filling to avoid excess moisture.

What pairs well with Strawberry Cheesecake Cinnabon Rolls?

These rolls are delightful on their own but pair beautifully with a cup of coffee or tea. They also go well with fresh fruit or whipped cream for an extra special touch.

Final Thoughts

I hope you find joy in creating these Strawberry Cheesecake Cinnabon Rolls! They are truly a special treat that combines rich flavors and comforting textures, perfect for any occasion. Enjoy every bite as you share them with loved ones or savor them all to yourself. Happy baking!