Strawberry Cheesecake Cookies
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies! Soft, chewy sugar cookies are filled with a creamy vanilla cheesecake mixture and studded with juicy strawberries. Perfect for any occasion, these cookies bring a smile to everyone’s face, whether it’s a busy weeknight or a festive gathering. Easy to make and bursting with fresh strawberry goodness, they’re sure to become a favorite treat in your household.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese (cold)
- 12 oz fresh strawberries (hulled and finely diced)
- 1 cup unsalted butter (softened)
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar (plus extra for rolling)
- 1 egg
- 2 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, sugar, and vanilla until smooth.
- Combine diced strawberries with some sugar and let them sit.
- In a separate bowl, beat softened butter and sugar until fluffy; add egg and vanilla.
- Gradually mix in flour, baking powder, baking soda, and salt until just combined.
- Fold in the strawberry mixture and dollops of the cheesecake filling.
- Chill dough for one hour, then scoop into balls and roll in sugar before placing on a baking sheet.
- Bake at 350°F (175°C) until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingdeliciousfood.com/strawberry-cheesecake-cookies/