Strawberry Pop Tart Sugar Cookies
Indulge in the whimsical delight of Strawberry Pop Tart Sugar Cookies, a nostalgic treat that combines the classic flavors of childhood with a modern twist. These cookies are soft, buttery, and bursting with sweet strawberry jam, making them the perfect addition to any gathering or a cozy night in. With a simple recipe and customizable toppings, these delightful cookies are not just easy to make but also a fun baking activity for the whole family. Whether enjoyed with a glass of milk or as part of a dessert platter at your next party, they are sure to bring smiles to faces young and old.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat softened butter with granulated and powdered sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients into wet ingredients on low speed until just mixed.
- Scoop tablespoon-sized portions of dough; flatten into discs and create wells for jam.
- Fill half of the discs with jam and top with another disc; seal edges by crimping with a fork.
- Bake for about 10-12 minutes until edges are golden; cool before icing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg