Strawberry Spinach Salad
Looking for a refreshing dish to elevate your meals? This Strawberry Spinach Salad is a delightful combination of sweet strawberries and vibrant baby spinach, creating a colorful and flavor-packed experience. Perfect for warm summer days, this salad is not only visually appealing but also versatile enough for any occasion—be it a family gathering, brunch with friends, or a quick weeknight dinner. In just 10 minutes, you can whip up this impressive dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5 cups baby spinach
- 1 pint strawberries (sliced)
- 1 cup thinly sliced red onion
- ¾ cup crumbled feta cheese
- ¼ cup olive oil
- 3 Tbsp balsamic vinegar
- 2 tsp maple syrup (or honey)
- 1 tsp Dijon mustard
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl.
- In a large salad bowl, combine baby spinach, sliced strawberries, red onion, and feta cheese.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/strawberry-spinach-salad/