Strawberry Tres Leches Cake
Indulge in the delightful flavors of our Strawberry Tres Leches Cake, a refreshing dessert that’s perfect for any occasion. This light and moist cake is soaked in a luscious blend of three milks, creating an unforgettable creamy experience with every bite. Topped with fresh strawberries and whipped cream, this easy-to-make treat will surely impress your family and friends. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this Strawberry Tres Leches Cake is a guaranteed crowd-pleaser that evokes the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 5 large eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream (for topping)
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a rectangular baking dish.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat eggs and sugar until fluffy; add whole milk and vanilla.
- Gently fold dry ingredients into wet mixture until just combined.
- Pour batter into the baking dish and bake for 30-35 minutes until golden brown.
- Once cooled, poke holes in the cake and soak with a mixture of evaporated milk, sweetened condensed milk, and whole milk.
- Refrigerate for at least two hours. Top with whipped cream and fresh strawberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 98mg
Find it online: https://cookingdeliciousfood.com/strawberry-tres-leches-cake/