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Street Corn Chicken Rice Bowl – Flavorful & Easy Recipe

Street Corn Chicken Rice Bowl - Flavorful & Easy Recipe
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If you’re seeking a quick and flavorful meal, the Street Corn Chicken Rice Bowl is an ideal choice. This vibrant dish features tender grilled chicken paired with creamy street corn and zesty cilantro-lime rice, creating a harmonious blend of textures and tastes. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also customizable to suit your preferences. With its smoky flavors and fresh ingredients, each bite is a delightful experience that will impress everyone at the table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 2 cups cooked white or brown rice
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • Fresh cilantro, chopped
  • Various toppings (avocado, tomatoes, jalapeños)

Instructions

  1. Marinate the chicken: Combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Coat the chicken and let it marinate for at least 30 minutes.
  2. Grill the chicken: Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
  3. Prepare street corn: Grill fresh corn until charred or heat canned/frozen corn in a skillet. Mix with mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), crumbled cheese, and cilantro.
  4. Make cilantro-lime rice: Toss cooked rice with lime juice and chopped cilantro.
  5. Assemble bowls: Layer each bowl with rice, sliced chicken, and street corn mixture. Top as desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/street-corn-chicken-rice-bowl-flavorful-easy-recipe/