Street Corn Chicken
If you’re seeking a dish that embodies the vibrant flavors of summer, look no further than this Street Corn Chicken! This delightful recipe features juicy grilled chicken topped with a refreshing corn mixture that offers a perfect balance of sweetness and zest. Ideal for busy weeknights or entertaining friends, this flavorful dish is not only easy to prepare but will quickly become a family favorite. Serve it up with rice, tortillas, or a fresh salad for a complete meal that’s sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 ears fresh corn (kernels removed)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- ½ cup crumbled cotija cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- In a bowl, combine corn kernels, lime juice, cotija cheese, chili powder, garlic powder, and salt.
- Grill the chicken for about 6-7 minutes on each side until cooked through (internal temp reaches 165°F).
- Top each grilled chicken breast with the corn mixture immediately after cooking.
- Let the chicken rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with corn topping (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/street-corn-chicken/