Street Style Thai Drunken Noodles
Experience vibrant flavors with Street Style Thai Drunken Noodles; a quick, delicious meal that’s ready in under 30 minutes. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil and let it shimmer.
- Sauté minced garlic in the hot oil for about one minute until fragrant.
- Add your choice of protein (chicken or tofu) and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in the bell peppers, broccoli, and carrots; stir-fry for another two minutes until tender yet crisp.
- Add the cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg