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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the comforting elegance of Stuffed Cornish Game Hens, a dish that transforms any meal into a special occasion. These tender game hens are filled with a savory stuffing made from wholesome ingredients, making them perfect for busy weeknights or festive gatherings. Surprisingly easy to prepare, this recipe combines delicious flavors with an impressive presentation that is sure to delight family and friends. With the option to customize the stuffing, you can easily adapt it to suit your taste preferences. Gather your loved ones around the table and enjoy a memorable dining experience with these delightful stuffed birds.

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat the oven to 375°F (190°C). Rinse and pat dry the Cornish game hens. Rub each with olive oil and season with salt, pepper, garlic powder, thyme, and paprika.
  2. In a bowl, mix bread crumbs, onion, celery, carrots, optional raisins/nuts, parsley, chicken broth, and melted butter until combined.
  3. Stuff each hen lightly with the filling and place any remaining stuffing in a baking dish.
  4. Roast the hens breast-side up in a roasting pan for about 1 hour and 10 minutes or until they reach an internal temperature of 165°F (74°C), basting every 20 minutes.
  5. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/stuffed-cornish-game-hens/