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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a heartwarming dish to elevate your Thanksgiving feast, this Stuffing Recipe is the perfect choice. With its buttery flavor and crispy edges, it’s a comforting classic that will quickly become a staple in your holiday celebrations. Made with wholesome ingredients and fresh herbs, it offers a delightful aroma that fills your kitchen and brings everyone together around the table. Plus, its straightforward preparation makes it accessible for cooks of all skill levels. Prepare ahead of time and simply pop it in the oven when you’re ready to serve, allowing you to enjoy stress-free holiday gatherings.

Ingredients

Scale
  • 1 pound bread (white, ciabatta, Italian, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken/turkey broth
  • 2 large eggs

Instructions

  1. Preheat the oven to 250°F. Tear or cut the bread into bite-sized pieces and spread on a pan. Bake for about an hour until toasted but not browned.
  2. While the bread is toasting, chop the onion and celery.
  3. In a skillet over medium heat, melt butter and sauté onions and celery for about 7-10 minutes until softened.
  4. Chop the herbs and set aside.
  5. In a large bowl, combine toasted bread, sautéed vegetables, herbs, salt, and pepper.
  6. In another bowl, whisk together broth and eggs. Gradually pour over bread mixture while gently combining until evenly moistened.
  7. Grease a baking dish with butter and transfer stuffing mixture into it. Cover with foil.
  8. Bake at 350°F for about 40 minutes covered; then remove foil and bake for an additional 25-35 minutes until crispy.

Nutrition

Find it online: https://cookingdeliciousfood.com/stuffing-recipe-thanksgiving/