Summer Peach Cake
Indulge in the flavors of summer with this delightful Summer Peach Cake. Each slice is a celebration of juicy peaches nestled in a tender cake that captures the essence of sunny days. This simple yet scrumptious dessert is perfect for gatherings, brunches, or as a sweet treat after dinner. With just a few straightforward steps, you can create a cake that brings joy to your table and memories to your heart. Enjoy the burst of peachy goodness paired with hints of vanilla—this cake is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients and buttermilk alternately into the butter mixture until just combined.
- Pour the batter into the prepared pan and arrange peach slices on top.
- Bake for 50–60 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/summer-peach-cake/