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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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Indulge in the warmth and comfort of this Sunday Slow Cooker Beef Ragu Recipe, perfect for cozy dinners or meal prepping. This savory dish marries tender beef with a rich tomato sauce, slowly simmered to perfection in your slow cooker. Just imagine coming home to the irresistible aroma wafting through your kitchen after a long day. With minimal effort involved, you can impress family and friends with a hearty ragu served over your favorite pasta. It’s a classic that not only satisfies but also provides a sense of home and togetherness around the dinner table.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed San Marzano tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: Pinch of red pepper flakes

Instructions

  1. Season beef with salt and pepper.
  2. Sear beef cubes in olive oil until browned; set aside.
  3. Sauté onion, carrots, celery, and garlic until softened.
  4. Stir in tomato paste; cook for a few minutes.
  5. Deglaze the pan with apple vinegar, scraping up bits.
  6. Combine sautéed mixture with beef in the slow cooker.
  7. Add tomatoes and broth; stir in herbs.
  8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
  9. Shred beef and return to the sauce; adjust seasoning as needed.
  10. Let rest before serving over cooked pasta with garnishes.

Nutrition

Find it online: https://cookingdeliciousfood.com/sunday-slow-cooker-beef-ragu-recipe-2/