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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re in search of a comforting and hearty dish, look no further than this Sunday Slow Cooker Beef Ragu Recipe. Perfect for family gatherings or a cozy night in, this recipe fills your home with enticing aromas as it simmers away. With tender beef and a rich tomato sauce served over your choice of pasta, it’s a delightful meal that the entire family will love. Easy to prepare and packed with flavor, this ragu is not only satisfying but also adaptable to suit your taste preferences. Gather your ingredients, set your slow cooker, and let the magic unfold!

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry red apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: pinch of red pepper flakes

Instructions

  1. Season beef cubes with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
  3. Sauté chopped onion, carrots, and celery in the same skillet for about 8-10 minutes.
  4. Add minced garlic and tomato paste; cook for one minute.
  5. Deglaze with red apple vinegar, letting it reduce by half.
  6. Transfer everything to the slow cooker; add tomatoes, broth, bay leaves, and herbs.
  7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
  8. Shred beef using forks and mix back into the sauce before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/sunday-slow-cooker-beef-ragu-recipe/