Sushi Bake
Sushi Bake is a delightful twist on traditional sushi that makes for a comforting and easy-to-share meal. This warm casserole combines the rich flavors of creamy filling and crispy toppings, creating a dish that’s perfect for busy weeknights or gatherings with friends. With its customizable ingredients, you can easily tailor it to suit your own tastes or use what you have on hand. Whether you’re a sushi lover or just looking for a simple and satisfying dinner option, this Sushi Bake will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 oz cream cheese, softened
- 8 oz imitation crab meat, shredded
- 2 tbsp sriracha sauce (adjust to taste)
- 2 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- 1 cup panko breadcrumbs
- 3 tbsp mayonnaise
Instructions
- Cook sushi rice according to package instructions until tender and sticky. Allow to cool slightly.
- In a mixing bowl, combine cream cheese, imitation crab meat, and sriracha sauce until well mixed.
- Fold in sliced green onions for added freshness.
- Preheat oven to 350°F (175°C). Spread sushi rice evenly in a baking dish as the base layer.
- Layer the crab mixture over the rice.
- In a small bowl, mix panko breadcrumbs with mayonnaise and sprinkle over the top.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1/8 of dish (118g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingdeliciousfood.com/sushi-bake/