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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Enjoy the comforting warmth of homemade Swedish Meatballs with Gravy, a dish that effortlessly brings family and friends together around the dinner table. This delightful recipe features tender beef meatballs, perfectly seasoned and nestled in a rich, creamy gravy that enhances their flavor.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated or minced)
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let soak for 5 minutes.
  2. Add ground beef, grated onion, egg, salt, allspice, nutmeg, and black pepper; mix gently.
  3. Roll mixture into 1-inch meatballs and place on a baking sheet.
  4. Heat butter in a skillet over medium heat; brown meatballs on all sides (about 6–8 minutes).
  5. Remove meatballs and prepare gravy in the same skillet by whisking flour into remaining butter until smooth. Gradually add beef broth, heavy cream, and soy sauce; simmer until thickened.
  6. Return meatballs to the gravy and simmer for an additional 5 minutes before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/swedish-meatballs-with-gravy/