Print

Sweet and Sour Chicken

Sweet and Sour Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a deliciously vibrant dish, Sweet and Sour Chicken is your answer! This delightful stir-fry brings together the perfect balance of sweet and tangy flavors, featuring crispy chicken coated in a glossy sauce enriched with colorful bell peppers and juicy pineapple. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this recipe is sure to impress everyone at the table. In just 30 minutes, you can create a meal that not only looks beautiful but also bursts with flavor, making it a favorite for both kids and adults alike. Get ready to enjoy every bite of this wholesome dish!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
  • 2 cloves garlic, minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • ½ cup vegetable oil (for frying)
  • 1 cup mixed bell peppers, chopped
  • 1 cup pineapple chunks (fresh or canned)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Season chicken pieces with salt and pepper.
  2. In a bowl, whisk together cornstarch and a few tablespoons of water until smooth.
  3. Heat vegetable oil in a skillet over medium-high heat. Dip chicken in cornstarch batter and fry in batches until golden brown (5-7 minutes).
  4. In another bowl, combine soy sauce, rice vinegar, brown sugar, and minced garlic.
  5. Stir-fry bell peppers and pineapple in the same skillet for about 3 minutes.
  6. Add fried chicken back to the skillet and pour in the sauce mixture; cook for an additional minute until heated through.
  7. Serve hot over steamed rice or noodles; garnish with sesame seeds if desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/sweet-and-sour-chicken/