Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delightful fusion of flavors that combines tender steak with the warmth of garlic, a hint of sweetness from honey, and a touch of spice from red pepper flakes. This dish elevates any weeknight dinner into a gourmet experience without demanding hours in the kitchen. Ready in just 30 minutes, it’s perfect for busy evenings or impressing guests. The vibrant presentation and customizable ingredients make it a family favorite, ensuring everyone at your table will enjoy this savory pasta delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 2 tbsp extra virgin olive oil
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper, then sear for 4-5 minutes on each side until browned. Remove from skillet.
- Reduce heat to medium-low; add minced garlic and honey to the skillet and stir until fragrant (about 1 minute).
- Add soy sauce and red pepper flakes, simmering for about 2 minutes to meld flavors.
- Return steak to the skillet, slice it thinly, and toss with the pasta until well coated.
- Serve garnished with chopped parsley or basil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg