Swirled Garlic Herb And Cheese Bread
Indulge in the warm, inviting aroma of Swirled Garlic Herb And Cheese Bread—a delightful addition to any meal. This fluffy bread combines the rich flavors of garlic and fresh herbs with gooey mozzarella cheese, creating a savory treat that will have everyone reaching for more. Perfect for complementing hearty pasta dishes, soups, or simply enjoyed on its own with butter, this recipe is a sure crowd-pleaser. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this bread promises to elevate your dining experience. Get ready to impress your guests with this irresistible homemade loaf!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter, softened
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter (for filling)
- 3 cloves garlic, finely minced
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let sit for 10 minutes until foamy.
- Add eggs, softened butter, flour, and salt; knead until smooth and elastic. Let rise for 1 hour.
- Melt butter in a pan and sauté minced garlic for 2 minutes; stir in chopped herbs.
- Roll out dough into a rectangle; brush with garlic herb mixture and sprinkle mozzarella cheese.
- Roll the dough into a log and twist it lengthwise; place in a greased pan to rise for 30–40 minutes.
- Preheat oven to 350°F (175°C). Brush with egg wash and bake for 35–40 minutes until golden brown.
- Cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 156
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 36mg