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Taco Dip with Cream Cheese

Taco Dip with Cream Cheese

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Looking for a show-stopping appetizer that’s sure to impress at your next gathering? This Taco Dip with Cream Cheese is the answer! Creamy, zesty, and loaded with flavor, this dip is perfect for any occasion—whether it’s game day or a cozy movie night. With its rich layers of refried beans, creamy cheese blend, and fresh toppings, each bite delivers an explosion of taste. Plus, it’s incredibly easy to whip up in just 15 minutes! Serve it chilled with crispy tortilla chips for a delightful experience that pleases both kids and adults alike. Get ready to dive into a crowd favorite that you’ll want to make time and again!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 packet (1 oz) taco seasoning
  • 1 can (16 oz) refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup chopped tomatoes
  • ½ cup sliced jalapeños (adjust to taste)
  • ¼ cup chopped green onions
  • Tortilla chips for serving

Instructions

  1. In a large bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth.
  2. Spread refried beans evenly on the bottom of your serving dish.
  3. Spoon the cream cheese mixture over the beans and spread evenly.
  4. Layer shredded cheese, chopped tomatoes, jalapeños, and green onions on top.
  5. Cover and refrigerate for at least 30 minutes before serving with tortilla chips.

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