Taco Rice Bowl
Get ready to delight your family with a mouthwatering Taco Rice Bowl that’s bursting with flavors and textures! This easy-to-make dish combines seasoned ground beef or turkey, fluffy rice, and a colorful medley of toppings, making it perfect for busy weeknights or casual gatherings. In just 35 minutes, everyone can create their personalized bowl, ensuring a meal that caters to each person’s taste. Dive into this hearty and customizable recipe that promises not just satisfaction but also fun at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
Instructions
- Rinse the rice under cold water until clear, then combine with water or chicken broth in a pot. Bring to a boil, reduce heat to low, cover, and simmer for about 15-20 minutes until fluffy.
- While the rice cooks, heat olive oil in a skillet over medium heat. Add ground beef or turkey; cook until browned. Stir in taco seasoning.
- Mix in black beans and corn; heat through for about 3-5 minutes.
- Fluff the cooked rice and serve in bowls topped with the meat mixture, diced tomatoes, lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/taco-rice-bowl/