Tasty Crab Stuffed Portobello Mushrooms
Indulge in the delightful flavors of Tasty Crab Stuffed Portobello Mushrooms, a gourmet dish that’s both elegant and effortlessly simple to prepare. These savory mushrooms are generously filled with a scrumptious mixture of lump crab meat, creamy cheese, and crunchy panko breadcrumbs, creating a satisfying appetizer or main course that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy weeknight dinner, these stuffed mushrooms deliver a burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Continental
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat the oven to 375°F (190°C). Clean the portobello caps and remove the gills.
- In a bowl, combine crab meat, panko, green onions, boursin cheese, egg, dijon mustard, and mix until well combined.
- Spoon the filling into each mushroom cap generously.
- Place stuffed mushrooms on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed portobello mushrooms (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg