Texas Chocolate Pecan Pie
Indulge in the delightful blend of rich chocolate and crunchy pecans with this Texas Chocolate Pecan Pie. This beloved dessert has captured the hearts of families for generations, making it a must-have at gatherings and celebrations alike. With its gooey chocolate filling and toasted pecan topping, each slice offers a warm embrace that you’ll want to savor. Perfect for both special occasions and cozy weeknight dinners, this easy-to-follow recipe is sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by combining flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water gradually until combined. Form into a disk and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough to fit a 9-inch pie pan, pricking the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Pour the filling into the prepared crust and bake for 50-60 minutes until set but still slightly jiggly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/texas-chocolate-pecan-pie-2/