Texas Chocolate Pecan Pie
Indulge in the delightful flavors of Texas Chocolate Pecan Pie, a classic dessert that marries rich chocolate with the crunch of pecans. This easy-to-make pie is perfect for any occasion, from family dinners to festive gatherings. With its luscious filling and simple preparation steps, you don’t have to be a baking expert to create this crowd-pleaser. The combination of melted chocolate and buttery pecans creates a treat that will leave everyone asking for seconds. Whether served warm or chilled, this pie promises to be a sweet highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- Spread the pecan halves evenly across the bottom of the crust.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth; pour over the pecans.
- In a microwave-safe bowl, melt chocolate chips and heavy cream in short bursts until smooth; drizzle over filling and swirl gently.
- Bake for 50-60 minutes until set but slightly jiggly in the center; let cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 330
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://cookingdeliciousfood.com/texas-chocolate-pecan-pie/