Texas Roadhouse Butter Chicken Skillet
Discover the delightful Texas Roadhouse Butter Chicken Skillet—a flavorful one-pan wonder! Try this easy recipe tonight for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare the sauce by mixing unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper in a small bowl until smooth.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 5-6 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F). Remove from skillet.
- In the same skillet, add chicken broth to deglaze the pan, scraping up flavorful bits. Stir in the butter mixture until well combined.
- Return the chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes to meld flavors.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (145g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg