Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese. This creamy chicken dish is perfect for busy weeknights or family gatherings and will quickly become a staple in your kitchen. With tender chicken breasts generously topped with gooey jack cheese, all enveloped in a rich, savory sauce, this recipe brings warmth and satisfaction to every meal. It’s not only easy to prepare but also customizable to suit your family’s tastes, ensuring that everyone leaves the table happy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, melt unsalted butter. Sear chicken breasts for about 5-6 minutes per side until golden brown.
- Add minced garlic and paprika to the skillet; stir for one minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth; simmer gently while scraping the pan's bottom.
- Top each chicken breast with shredded jack cheese, then transfer to the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg