Thai Chicken Lettuce Wraps
If you’re in search of a quick, flavorful dish that’s perfect for busy weeknights or casual gatherings, look no further than these Thai Chicken Lettuce Wraps. Packed with savory ground chicken, fresh veggies, and a zesty sauce, each bite is an explosion of flavor. Not only are they fun to eat (who doesn’t love food you can wrap up in lettuce?), but they also offer a delightful way to enjoy wholesome ingredients. Whether served as an appetizer or a main course, these wraps will surely bring smiles to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 1 Tablespoon sesame oil
- ¼ cup onion (diced, yellow or white)
- 2 cloves of garlic
- 1 tablespoon fresh minced ginger (or ginger paste)
- 10 oz ground chicken
- ¼ cup Tamari (low sodium) (or soy sauce, coconut aminos)
- 2 Tablespoon Thai sweet red chili sauce
- juice of 1 lime
- 1 teaspoon maple syrup (or honey, agave)
- ⅓ cup cashews (chopped – raw or roasted/salted)
- ¼ cup scallions (chopped)
- ¼ cup cilantro (fresh, chopped)
- ¼–½ cup carrots (shredded)
- Sesame seeds for topping
- 1 head butter lettuce – leaves removed (rinsed and dried)
Instructions
- Heat sesame oil in a pan over medium-high heat. Sauté diced onions until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Stir in ground chicken, cooking until browned and cooked through.
- Mix tamari, sweet chili sauce, lime juice, and maple syrup; pour over chicken and add chopped cashews.
- Toss gently, then stir in carrots, scallions, and cilantro.
- Serve by scooping the mixture into butter lettuce leaves.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/thai-chicken-lettuce-wraps-2/